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Garlic And Sapphires Movie Information:
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Garlic And Sapphires Synopsis:
Based on the memoirs of food writer Ruth Reichl, and will borrow partially from her first memoir "Comfort Me With Apples".
The story covers Reichl's evolution from chef to food writer. Currently editor-in-chief of Gourmet magazine, Reichl frequently ate at restaurants incognito so as not to be recognized when she was the food critic at the Los Angeles Times and the New York Times.
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